{"id":1151,"date":"2017-08-07T11:12:02","date_gmt":"2017-08-07T11:12:02","guid":{"rendered":"http:\/\/fermekon.ee\/?page_id=559"},"modified":"2017-09-07T21:01:11","modified_gmt":"2017-09-07T18:01:11","slug":"ollest-2-4","status":"publish","type":"page","link":"http:\/\/fermekon.ee\/?page_id=1151","title":{"rendered":"INTERESTING"},"content":{"rendered":"

BEER<\/span><\/p>\n

Beer\u00a0is\u00a0a\u00a0refreshing\u00a0beverage\u00a0with\u00a0lively\u00a0carbonization,\u00a0low\u00a0alcohol\u00a0content\u00a0and\u00a0nice\u00a0hop\u00a0aroma\u00a0and\u00a0bitterness.\u00a0Beer well quenches \u00a0thirst and tones up thanks to its low alcohol content and carbonization.<\/p>\n

Beer\u00a0is\u00a0a\u00a0good\u00a0food\u00a0emulsifier,\u00a0promoting\u00a0metabolism\u00a0and\u00a0improving\u00a0appropriation\u00a0of\u00a0food.
\nBeer\u00a0intensifies\u00a0appetite. It\u00a0contains\u00a0vitamin\u00a0B\u00a0and\u00a0antioxidants
\nBeer\u00a0is\u00a0inseparable\u00a0part\u00a0of\u00a0breakfast\u00a0in\u00a0many\u00a0countries\u00a0with\u00a0strong\u00a0traditions\u00a0of\u00a0beer\u00a0and\u00a0brewing.
\nOne\u00a0must\u00a0not\u00a0forget\u00a0that\u00a0all\u00a0the\u00a0good\u00a0properties\u00a0of\u00a0beer\u00a0become\u00a0apparent\u00a0if\u00a0consumed\u00a0in\u00a0moderation only.
\nBeer\u00a0may\u00a0be\u00a0considered\u00a0as\u00a0a\u00a0character\u00a0for\u00a0many\u00a0countries\u00a0and\u00a0places\u00a0around\u00a0the\u00a0world. Normally\u00a0you\u00a0do\u00a0not\u00a0forget\u00a0to\u00a0taste\u00a0and\u00a0enjoy\u00a0the\u00a0local\u00a0beer\u00a0when\u00a0visiting\u00a0new\u00a0places.\u00a0Local\u00a0beer\u00a0will\u00a0be\u00a0taken\u00a0into\u00a0account\u00a0when\u00a0evaluating\u00a0these\u00a0places.
\nBrewing\u00a0skills\u00a0are\u00a0one\u00a0of the mankind’s\u00a0oldest\u00a0skills. It\u00a0is\u00a0thought\u00a0that\u00a0beer\u00a0and\u00a0wine-making\u00a0art\u00a0is\u00a0right\u00a0behind\u00a0the\u00a06000-9000\u00a0years\u00a0old\u00a0the\u00a0development\u00a0path. Drawings\u00a0of\u00a0brewing\u00a0and\u00a0beer\u00a0consumption\u00a0are\u00a0survived\u00a0from\u00a0the\u00a0prosperity\u00a0era\u00a0of\u00a0Egypt\u00a0and\u00a0Babylonia,\u00a0about\u00a04300years\u00a0ago. Beer\u00a0has\u00a0been\u00a0donated\u00a0to\u00a0the\u00a0gods,\u00a0it\u00a0has\u00a0been\u00a0considered\u00a0as\u00a0medicine\u00a0and\u00a0used\u00a0as\u00a0\u00a0a\u00a0payment\u00a0facility\u00a0.
\nBeer\u00a0and\u00a0brewing\u00a0became\u00a0a\u00a0part\u00a0of\u00a0mystic\u00a0cult\u00a0in\u00a0the\u00a0middle\u00a0Ages.\u00a0It\u00a0is\u00a0hard\u00a0to\u00a0overestimate\u00a0the\u00a0role\u00a0of\u00a0monasteries\u00a0in\u00a0the\u00a0development\u00a0of\u00a0brewing\u00a0skills\u00a0as\u00a0Beer\u00a0was\u00a0brewed\u00a0in\u00a0monasteries\u00a0and\u00a0convents. Breweries\u00a0in\u00a0historical\u00a0abbeys\u00a0where\u00a0beer\u00a0has\u00a0been\u00a0made\u00a0in\u00a0one\u00a0and\u00a0the\u00a0same\u00a0place\u00a0for\u00a0centuries, are\u00a0still\u00a0in\u00a0operation\u00a0in\u00a0today’s\u00a0Belgium,\u00a0Netherlands\u00a0and\u00a0Germany.
\nBrewing\u00a0has\u00a0changed\u00a0from\u00a0the\u00a0mystery\u00a0into\u00a0intentional\u00a0practice\u00a0at\u00a0the\u00a0end\u00a0of the 19.th\u00a0century\u00a0only, when\u00a0discovered\u00a0yeasts\u00a0and\u00a0their\u00a0role\u00a0in\u00a0the\u00a0making\u00a0of\u00a0beer. Today\u00a0it\u00a0is\u00a0scientifically\u00a0justified\u00a0and\u00a0explained\u00a0the\u00a0whole\u00a0process\u00a0of\u00a0making\u00a0beer. Beer today \u00a0is\u00a0not\u00a0made\u00a0any\u00a0more\u00a0based\u00a0on\u00a0only\u00a0the\u00a0purely\u00a0practical\u00a0experience,\u00a0but\u00a0consciously\u00a0directing\u00a0the\u00a0technological\u00a0process.
\nBrewing\u00a0technology\u00a0is\u00a0one\u00a0of\u00a0the\u00a0longest,\u00a0more\u00a0complex,\u00a0multistage\u00a0and\u00a0the\u00a0most\u00a0interesting\u00a0of\u00a0all\u00a0the\u00a0technologies\u00a0in\u00a0the\u00a0manufacturing of\u00a0food\u00a0products\u00a0and\u00a0beverages.
\nBeer\u00a0is\u00a0brewed \u00a0from\u00a0natural\u00a0raw\u00a0materials\u00a0(made\u00a0from\u00a0barley,\u00a0water,\u00a0and\u00a0hops),\u00a0by\u00a0using\u00a0and\u00a0directing\u00a0natural\u00a0processes\u00a0in\u00a0<\/span>direction\u00a0<\/span>we want (barley\u00a0germination,\u00a0vital\u00a0functions\u00a0of\u00a0yeasts-fermentation\u00a0etc.).<\/span><\/p>\n

BEER\u00a0IS\u00a0A\u00a0BEVERAGE\u00a0MADE\u00a0FROM\u00a0NATURAL\u00a0RAW\u00a0MATERIALS\u00a0BY\u00a0PROCESSES\u00a0ORIGIN\u00a0FROM THE NATURE.
\nBEER\u00a0MAY\u00a0BE\u00a0PURCHASED\u00a0FROM\u00a0A\u00a0STORE,\u00a0BUT\u00a0IT\u00a0CAN\u00a0BE\u00a0VERY\u00a0SUCCESSFULLY\u00a0<\/span>PREPARED\u00a0BY\u00a0YOURSELF<\/span>\u00a0IN\u00a0EITHER\u00a0A\u00a0SMALLER\u00a0OR\u00a0LARGER\u00a0EXTENT.<\/span><\/p>\n

WE,WITH\u00a0OUR\u00a0KNOWLEDGE\u00a0AND\u00a0EXPERIENCE\u00a0CAN\u00a0GUIDE, ASSIST\u00a0AND\u00a0EDUCATE<\/a>\u00a0YOU\u00a0IN\u00a0ORDER\u00a0TO\u00a0BREW\u00a0YOUR\u00a0OWN\u00a0BEERS.<\/span><\/p>\n

.<\/p>\n

\"\"

Konrad Mendel’s Chronicle of<\/span>
The Brewer of the Monk, <\/span>
1388, the Illuminations are par<\/span>
chment Nuremberg, Stadtbibliothek N\u00fcrnberg<\/span>monasteries and convents was part of the development of skills in the manufacture of beer is hard to over estimate. Today’s Belgium, the Netherlands and Germany in the monastery preserved the historical breweries where, in one and the same place is beer made for centuries.<\/span><\/p><\/div>\n

\u00a0<\/span>
\n\u00a0<\/span><\/p>\n


\n<\/strong>
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

BEER Beer\u00a0is\u00a0a\u00a0refreshing\u00a0beverage\u00a0with\u00a0lively\u00a0carbonization,\u00a0low\u00a0alcohol\u00a0content\u00a0and\u00a0nice\u00a0hop\u00a0aroma\u00a0and\u00a0bitterness.\u00a0Beer well quenches \u00a0thirst and tones up thanks to its low alcohol content and carbonization. Beer\u00a0is\u00a0a\u00a0good\u00a0food\u00a0emulsifier,\u00a0promoting\u00a0metabolism\u00a0and\u00a0improving\u00a0appropriation\u00a0of\u00a0food. Beer\u00a0intensifies\u00a0appetite. It\u00a0contains\u00a0vitamin\u00a0B\u00a0and\u00a0antioxidants Beer\u00a0is\u00a0inseparable\u00a0part\u00a0of\u00a0breakfast\u00a0in\u00a0many\u00a0countries\u00a0with\u00a0strong\u00a0traditions\u00a0of\u00a0beer\u00a0and\u00a0brewing. One\u00a0must\u00a0not\u00a0forget\u00a0that\u00a0all\u00a0the\u00a0good\u00a0properties\u00a0of\u00a0beer\u00a0become\u00a0apparent\u00a0if\u00a0consumed\u00a0in\u00a0moderation only. Beer\u00a0may\u00a0be\u00a0considered\u00a0as\u00a0a\u00a0character\u00a0for\u00a0many\u00a0countries\u00a0and\u00a0places\u00a0around\u00a0the\u00a0world. Normally\u00a0you\u00a0do\u00a0not\u00a0forget\u00a0to\u00a0taste\u00a0and\u00a0enjoy\u00a0the\u00a0local\u00a0beer\u00a0when\u00a0visiting\u00a0new\u00a0places.\u00a0Local\u00a0beer\u00a0will\u00a0be\u00a0taken\u00a0into\u00a0account\u00a0when\u00a0evaluating\u00a0these\u00a0places. Brewing\u00a0skills\u00a0are\u00a0one\u00a0of the mankind’s\u00a0oldest\u00a0skills. It\u00a0is\u00a0thought\u00a0that\u00a0beer\u00a0and\u00a0wine-making\u00a0art\u00a0is\u00a0right\u00a0behind\u00a0the\u00a06000-9000\u00a0years\u00a0old\u00a0the\u00a0development\u00a0path. Drawings\u00a0of\u00a0brewing\u00a0and\u00a0beer\u00a0consumption\u00a0are\u00a0survived\u00a0from\u00a0the\u00a0prosperity\u00a0era\u00a0of\u00a0Egypt\u00a0and\u00a0Babylonia,\u00a0about\u00a04300years\u00a0ago. Beer\u00a0has\u00a0been\u00a0donated\u00a0to\u00a0the\u00a0gods,\u00a0it\u00a0has\u00a0been\u00a0considered\u00a0as\u00a0medicine\u00a0and\u00a0used\u00a0as\u00a0\u00a0a\u00a0payment\u00a0facility\u00a0. Beer\u00a0and\u00a0brewing\u00a0became\u00a0a\u00a0part\u00a0of\u00a0mystic\u00a0cult\u00a0in\u00a0the\u00a0middle\u00a0Ages.\u00a0It\u00a0is\u00a0hard\u00a0to\u00a0overestimate\u00a0the\u00a0role\u00a0of\u00a0monasteries\u00a0in\u00a0the\u00a0development\u00a0of\u00a0brewing\u00a0skills\u00a0as\u00a0Beer\u00a0was\u00a0brewed\u00a0in\u00a0monasteries\u00a0and\u00a0convents. Breweries\u00a0in\u00a0historical\u00a0abbeys\u00a0where\u00a0beer\u00a0has\u00a0been\u00a0made\u00a0in\u00a0one\u00a0and\u00a0the\u00a0same\u00a0place\u00a0for\u00a0centuries, are\u00a0still\u00a0in\u00a0operation\u00a0in\u00a0today’s\u00a0Belgium,\u00a0Netherlands\u00a0and\u00a0Germany. Brewing\u00a0has\u00a0changed\u00a0from\u00a0the\u00a0mystery\u00a0into\u00a0intentional\u00a0practice\u00a0at\u00a0the\u00a0end\u00a0of the 19.th\u00a0century\u00a0only, when\u00a0discovered\u00a0yeasts\u00a0and\u00a0their\u00a0role\u00a0in\u00a0the\u00a0making\u00a0of\u00a0beer. Today\u00a0it\u00a0is\u00a0scientifically\u00a0justified\u00a0and\u00a0explained\u00a0the\u00a0whole\u00a0process\u00a0of\u00a0making\u00a0beer. Beer today… <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1151","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/pages\/1151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fermekon.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1151"}],"version-history":[{"count":3,"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/pages\/1151\/revisions"}],"predecessor-version":[{"id":1431,"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/pages\/1151\/revisions\/1431"}],"wp:attachment":[{"href":"http:\/\/fermekon.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}