{"id":1157,"date":"2017-08-07T11:12:02","date_gmt":"2017-08-07T11:12:02","guid":{"rendered":"http:\/\/fermekon.ee\/?page_id=569"},"modified":"2017-09-08T15:16:04","modified_gmt":"2017-09-08T12:16:04","slug":"training-courses-2","status":"publish","type":"page","link":"http:\/\/fermekon.ee\/?page_id=1157","title":{"rendered":"TRAINING SESSIONS"},"content":{"rendered":"<h1 style=\"text-align: justify;\"><span style=\"font-size: 18pt;\"><strong>WE OFFER THE FOLLOWING COURSES\/LECTURES:<\/strong><\/span><\/h1>\n<p><span style=\"font-size: 14pt;\">&#8211; <strong>Beer education<\/strong> (history of beer, beer types, brewing processes and technology, food and production hygiene, etc.)<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">&#8211; <strong>Making beer<\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\">\u00a0 &#8211; from readymade concentrate (choosing process and equipment, carrying through the process)<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">\u00a0 &#8211; from malt (choosing process and equipment, carrying through the process)<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">&#8211; <strong>Raw materials for brewing<\/strong>; selection of raw materials, requirements for raw material quality and treatment of raw materials (water, malt, hops, yeast )<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">&#8211; <strong>Serving beer<\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\">&#8211; <strong>Beer classification<\/strong> \u2013 comparison of different beer types<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">&#8211; <strong>Beer and food<\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\">&#8211; <strong>Beer cocktails<\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\">&#8211; <strong>Fermented beverages<\/strong> (mead, wine, fruit wine, cider, beer)<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Brewing courses may be combined with practical brewing, and Beer courses with\u00a0tasting of\u00a0selected beers .<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">Beer courses can for instance be included in different company events in order to have some alternation and widen your outlook.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 14pt;\">In case of interest please contact us <a href=\"http:\/\/fermekon.ee\/?page_id=1215&amp;lang=en\">here<\/a>. We can specify the exact scope, place and time for the course.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>WE OFFER THE FOLLOWING COURSES\/LECTURES: &#8211; Beer education (history of beer, beer types, brewing processes and technology, food and production hygiene, etc.) &#8211; Making beer \u00a0 &#8211; from readymade concentrate (choosing process and equipment, carrying through the process) \u00a0 &#8211;&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1157","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/pages\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fermekon.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1157"}],"version-history":[{"count":5,"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/pages\/1157\/revisions"}],"predecessor-version":[{"id":1598,"href":"http:\/\/fermekon.ee\/index.php?rest_route=\/wp\/v2\/pages\/1157\/revisions\/1598"}],"wp:attachment":[{"href":"http:\/\/fermekon.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}