WE OFFER THE FOLLOWING COURSES/LECTURES:

– Beer education (history of beer, beer types, brewing processes and technology, food and production hygiene, etc.)

– Making beer

  – from readymade concentrate (choosing process and equipment, carrying through the process)

  – from malt (choosing process and equipment, carrying through the process)

– Raw materials for brewing; selection of raw materials, requirements for raw material quality and treatment of raw materials (water, malt, hops, yeast )

– Serving beer

– Beer classification – comparison of different beer types

– Beer and food

– Beer cocktails

– Fermented beverages (mead, wine, fruit wine, cider, beer)

Brewing courses may be combined with practical brewing, and Beer courses with tasting of selected beers .

Beer courses can for instance be included in different company events in order to have some alternation and widen your outlook.

In case of interest please contact us here. We can specify the exact scope, place and time for the course.