OUR KNOWLEDGE AND EXPERIENCES ARE BASED ON FOLLOWING:

– Technology engineer`s diploma from the Tallinn University of Technology.

– Brewmaster`s diploma from the Scandinavian School of Brewing, Copenhagen.

– More than 20 years of working experience of big scale brewing at Saku Brewery (Saku Õlletehase AS/Carlsberg) (upgrading production, efficiency improvements, product development, managing of everyday production etc.).

– Designing, equipping and start up of Koch craft brewery in Tallinn.  6 years of managing and brewing in a craft brewery.

– Starting up the production of non-alcoholic and alcoholic beverages, vodkas, etc at Koch OÜ.

– Different courses attended in the field of microbiology, hygiene and management.

– Long lasting contacts with different suppliers of equipment, raw materials and detergents.

 

External competences will be engaged by request.