The knowhow of brewing is one of the oldest skills of mankind. It is believed that the knowledge of brewing has passed 6000 – 9000 years of evolution. Drawings of brewing and beer consumption have survived from the prosperity era…

Beer is a refreshing beverage with lively carbonization, low alcohol content, nice hop aroma and bitterness. The human`s daily fluid intake is about 2 – 3 liters. Beer is nicely suited to cover that, as it well quenches thirst and…