Beer is a refreshing beverage with lively carbonization, low alcohol content, nice hop aroma and bitterness.

The human`s daily fluid intake is about 2 – 3 liters. Beer is nicely suited to cover that, as it well quenches thirst and tones up thanks to its low alcohol content and carbonation. Beer, in moderate consumption, carries relaxing, stress-relieving effect.

Beer is a good food emulsifier, promoting metabolism and improving appropriation of food. Beer, thanks to its low alcohol content and carbonation, activates the function of digestion enzymes. Beer intensifies appetite. Beer is rich in group B vitamins, such as folic acid, which helps in preventing coronary vascular diseases. It would be wise to consume unfiltered beer, as yeast binds vitamin B1.

Beer and malt are rich in melanoidins and polyphenols, which act as antioxidants, therefore slowing down the aging process of the human body.

Modern studies show that moderate consumption of beer might help to avoid heart vascular diseases. It is alleged that moderate consumption of alcohol reduces the risk of these diseases for about 17%.

Minerals, potassium and magnesium, coming from raw materials, are important for human health. Beer contains up to 4 times more potassium than sodium, which is important in terms of balancing blood pressure.

Dietary silicon, coming from grain husks, helps strengthen the bones, thereby helping to prevent osteoporosis.

One must not forget that all the good properties of beer become apparent if consumed in moderation only.

Beer is inseparable part of breakfast in many countries with strong traditions of beer and brewing. Beer may be considered as a character for many countries and places around the world. Often people taste and enjoy the local beer when visiting new places. Local beer will be taken into account when evaluating these places.

Widely stated threats in connection with beer consumption are more linked to an excess consumption of beer. Beer is a beverage containing alcohol, and alcohol in beer effects the same way like any alcohol in case of abuse. We do not drink water more than we need to quench our thirst. Overuse of water burdens our body and overuse of beer acts the same way. Only in case of beer the results are more severe as boosted by the negative effects of alcohol. Different authors give different figures for the appropriate, moderate daily consumption of beer. It certainly depends on the person and his health. Moderate consumption figures given in literature do not exceed 50 – 60 g/day.

Beer and all other alcoholic beverages are meant for wise people to drink. Every smart person needs to know his limits. The human race has consumed alcohol, including beer, for millennia, and smart people have found pleasure, refreshment and health in it. We hope that also the contemporary person continues to have this wisdom.

BEER IS A COMPLETELY NATURAL PRODUCT – PRODUCED FROM NATURAL RAW MATERIALS, USING PROCESSES FROM THE NATURE. IT IS PROHIBITED TO USE ANY KIND OF PRESERVATIVES IN BEER.

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